 Matt,
a third generation farmer, and Kathy Unger have been farming
together for 20 years. Matt’s family has been growing
strawberries for 60 years. Along with their four children Will,
Brian, Laura, and Greg, they have been able to produce a high
quality yield of strawberries, blueberries, blackberries,
raspberries, and grapes on their 80 acres.In addition to a strong history in farming, their success can be credited to the energy with which they tackle farming. The Unger’s are involved in seven farmer’s markets in the Portland area and devote time to continuing their education in agricultural issues. The Unger’s manage the areas adjacent to their fields in a noteworthy fashion. Matt and Kathy intentionally plant hardy grass types to strengthen the soil, prevent erosion, and control weeds. They also use light tillage methods and significantly reduce chemical spraying. Farming Practices Unger Farms is a sustainable farm. What does that mean? It means that we use organic certified chemicals first to take care of the pest problem. It means that we test our soil and do leaf analysis to find out what is best needed to grow the best fruit for you. It means that we plant crops of grass and seed to prevent erosion and supply the soil with nutrients needed. We use drip irrigation to conserve water. We help keep our environment clean and healthy so that it can be enjoyed for many years to come. |
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