Apple-Berry Breakfast Crisp Makes 9 servings Toppings: 1 cup quick-cooking oatmeal,uncooked 1/2 cup firmly packed brown sugar 1/3 cup margarine or butter, melted 2 tablespoons all purpose flour Filling: 4 cups peeled & thinly sliced apples, about 4 apples 2 cups fresh or frozen sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tablespoons all purpose flour 1 teaspoon ground cinnamon Heat Oven to 350 degrees To prepare topping: In a medium bowl, combine oatmeal, brown sugar, butter, and flour; set aside. To prepare filling: In a large bowl, combine apples, berries, brown sugar, orange juice concentrate, flour, and cinnamon; stir until fruit is evenly coated. Spoon filling into an 8-inch square glass baking dish. Sprinkle topping evenly over fruit. Bake for 30-35 minutes or until apples are tender. Serve warm with yogurt, if desired.	Apple-Berry Breakfast Crisp Banana & Blueberry Bread Berry Butter Blue Witch's Brew Blueberry Muffin Blueberry Vinegar Cheesecake Cupcakes Creamy Strawberry Pie Laura's Strawberry Pizza Pie Lemon Strawberry Sorbet No-Cook Strawberry Freezer Jam Old-Fashion Shortcake Raspberry Fantasy Red, White, and Blueberry Bonanza Strawberry-Banana Drink Strawberry Daiquiri Granita Strawberry Icebox Cake Three Berry Crisp Wild Blueberry Buckle