Berry Butter 1 cup fresh strawberries, raspberries, or blueberries 3 tablespoons light corn syrup 1 cup butter, softened In blender, puree berries; press through stainer to remove seeds and skins. In mixer beat butter until fluffy. Add puree berries and syrup. Beat at medium speed for 1 minuter. Let stand in fridge for 30 minutes.	Apple-Berry Breakfast Crisp Banana & Blueberry Bread Berry Butter Blue Witch's Brew Blueberry Muffin Blueberry Vinegar Cheesecake Cupcakes Creamy Strawberry Pie Laura's Strawberry Pizza Pie Lemon Strawberry Sorbet No-Cook Strawberry Freezer Jam Old-Fashion Shortcake Raspberry Fantasy Red, White, and Blueberry Bonanza Strawberry-Banana Drink Strawberry Daiquiri Granita Strawberry Icebox Cake Three Berry Crisp Wild Blueberry Buckle