Blueberry Muffins 1 cup fresh or frozen blueberries 1 tablespoon plus 1-3/4 cup flour, divided 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground nutmeg 3/4 teaspoon salt 1 egg 1 cup sour cream 1/3 cup milk 1. Preheat oven to 400 degrees. Grease twelve 2-1/2 inch muffin cups. 2. In a small bowl toss blueberries with the 1 tablespoon of the flour; set aside. 3. In a large bowl combine the 1-3/4 cups flour, sugar, baking powder, baking soda, nutmeg, and salt; set aside. 4. In a medium bowl beat egg; stir in sour cream and milk; stir into flour mixture until just combined(batter will be lumpy). 5. Stir in reserved blueberries just until evenly distributed. 6. Fill muffin cups 2/3 full with batter. Bake until golden about 20 minutes.	Apple-Berry Breakfast Crisp Banana & Blueberry Bread Berry Butter Blue Witch's Brew Blueberry Muffin Blueberry Vinegar Cheesecake Cupcakes Creamy Strawberry Pie Laura's Strawberry Pizza Pie Lemon Strawberry Sorbet No-Cook Strawberry Freezer Jam Old-Fashion Shortcake Raspberry Fantasy Red, White, and Blueberry Bonanza Strawberry-Banana Drink Strawberry Daiquiri Granita Strawberry Icebox Cake Three Berry Crisp Wild Blueberry Buckle