Blueberry Vinegar 2 pints of fresh Blueberries, rinsed 1 quart white vinegar, divided 1/2 cup granulated sugar Make in at least two days in advance 1. Place blueberries, 1-1/2 cup vinegar, and sugar in saucepan, simmer for 5 minutes. Cool. 2. Pour into 1-1/2 quart jar with remaining white vinegar. 3. Cover and stand at least 2 days. Strain vinegar as it is used, but do not discard blueberries. Store in refrigerator.	Apple-Berry Breakfast Crisp Banana & Blueberry Bread Berry Butter Blue Witch's Brew Blueberry Muffin Blueberry Vinegar Cheesecake Cupcakes Creamy Strawberry Pie Laura's Strawberry Pizza Pie Lemon Strawberry Sorbet No-Cook Strawberry Freezer Jam Old-Fashion Shortcake Raspberry Fantasy Red, White, and Blueberry Bonanza Strawberry-Banana Drink Strawberry Daiquiri Granita Strawberry Icebox Cake Three Berry Crisp Wild Blueberry Buckle