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1-1/2 cup cold milk 1 small package vanilla instant pudding 2 cups Cool Whip 1 cup strawberries, quartered 1 (9 inch) baked and cooled pie crust 1 cup fresh whole strawberries Pour and mix milk and pudding mix. Beat at low speed for one or two minutes. Add 1/2 cup Cool Whip, fold in quartered strawberries. Pour in pie shell; chill. Top with remaining Cool Whip and garnish with whole strawberries. |
Apple-Berry Breakfast Crisp
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