No-Cook Strawberry Freezer Jam 2 cups crushed strawberries 4 cups sugar 1/4 cup water 1 box Pectin 1. Remove strawberry caps. Crush berries one layer at a time. 2. Combine strawberries and sugar. Mix thoroughly and let stand 10 minutes. 3. Combine 1 box of Pectin and water in a small saucepan. Boil hard 1 minute, stirring constantly. Add Pectin mixture to fruit mixture. Stir 3 minutes. 4. Ladle into 8 oz. jelly jars or freezer jam jars, leaving 1/2" headspace. 5. Store in freezer. May be stored in refrigerator up to 3 weeks.	Apple-Berry Breakfast Crisp Banana & Blueberry Bread Berry Butter Blue Witch's Brew Blueberry Muffin Blueberry Vinegar Cheesecake Cupcakes Creamy Strawberry Pie Laura's Strawberry Pizza Pie Lemon Strawberry Sorbet No-Cook Strawberry Freezer Jam Old-Fashion Shortcake Raspberry Fantasy Red, White, and Blueberry Bonanza Strawberry-Banana Drink Strawberry Daiquiri Granita Strawberry Icebox Cake Three Berry Crisp Wild Blueberry Buckle