Raspberry Fantasy Makes: 8 servings Prep: 15 minutes Bake: at 400 degrees for 8 minutes Sauce 1 container (6 ounces) raspberries 3 tablespoons confectioner's sugar Pastry: 2 tablespoons cinnamon sugar 1/2 cup ricotta cheese 8 phyllo sheets, thawed 1/2 cup unsalted butter, melted 1 container (6 ounces) raspberries 8 teaspoons mini chocolate chips 1. Sauce: Puree raspberries and confectioner's sugar in a blender or food processor. Strain and set aside. 2. Pastry: Heat oven to 400 degrees. Coat 2 baking sheets with nonstick cooking spray. In a small bowl, stir together the cinnamon sugar and ricotta. Set aside. 3. Place phyllo on work surface. Cover with damp cloth. Brush with butter. Cut in half crosswise. Stack halves at slight angle. Place about 6 raspberries in center; spoon 1 tablespoon of ricotta on top and sprinkle with 1 teaspoon chips. Fold phyllo up and around filling and pinch top. Brush with butter. Make 3 more packets. Place on baking sheet. 4. Bake at 400 degrees for 8 minutes, until phyllo starts to brown. Remove from oven to a rack to cool slightly. Use remaining ingredients to make 4 more packets and bake. 5. Divide raspberry sauce among 8 plates. Top with warm phyllo packet	Apple-Berry Breakfast Crisp Banana & Blueberry Bread Berry Butter Blue Witch's Brew Blueberry Muffin Blueberry Vinegar Cheesecake Cupcakes Creamy Strawberry Pie Laura's Strawberry Pizza Pie Lemon Strawberry Sorbet No-Cook Strawberry Freezer Jam Old-Fashion Shortcake Raspberry Fantasy Red, White, and Blueberry Bonanza Strawberry-Banana Drink Strawberry Daiquiri Granita Strawberry Icebox Cake Three Berry Crisp Wild Blueberry Buckle