Red, White, and Blueberry Bonanza


1 pint strawberries washed, hulled, and sliced. Or 1 pint raspberries washed
1/2 cup honey
1 pint blueberries, rinsed, dried
1 pint (16 oz.) lowfat vanilla yogurt
4 sprigs mint

1. Gently stir together strawberries (or raspberries) and 1/4 cup honey in bowl. Combine blueberries and remaining honey in separate bowl.
2. Spoon 2 tablespoons yogurt over strawberries, then add thin layer of honeyed blueberries. Repeat layering with yogurt, strawberries and blueberries.
3. Chill until ready to serve. Garnish with mint sprigs.
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