Strawberry Daiquiri Granita Makes: 6 servings Prep: 10 minutes Freeze: 3 hours 1/2 cup water 1/2 cup sugar 1/4 cup freshly squeezed lime juice (2 limes) 1-1/2 container (16 oz.) strawberries, hulled (6 cups) 1/4 cup white rum strawberry, lime, and mint for garnish. (Optional) 1. Heat water and sugar in a small saucepan over medium heat until sugar dissolves. Cool. Pour sugar syrup into a large bowl. Stir in lime juice. 2. Puree strawberries in a food processor. Strain and discard seeds. Stir strawberry puree and rum into syrup mixture. Pour into 13 x 9 inch metal baking pan. 3. Freeze for 3 hours, stirring every hour. 4. To serve, place mixture in food processor and pulse for 5 seconds to make a snowlike mixture. Spoon into serving dishes and serve immediately, garnish with additional strawberries, lime, and mint, if desired.	Apple-Berry Breakfast Crisp Banana & Blueberry Bread Berry Butter Blue Witch's Brew Blueberry Muffin Blueberry Vinegar Cheesecake Cupcakes Creamy Strawberry Pie Laura's Strawberry Pizza Pie Lemon Strawberry Sorbet No-Cook Strawberry Freezer Jam Old-Fashion Shortcake Raspberry Fantasy Red, White, and Blueberry Bonanza Strawberry-Banana Drink Strawberry Daiquiri Granita Strawberry Icebox Cake Three Berry Crisp Wild Blueberry Buckle