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Topping: 1 cup quick cooking oatmeal, uncooked 1/2 cup firmly packed brown sugar 1/3 cup butter, melted 2 tablespoons flour Filling: 1 cup grapes 1 cup raspberries 1 cup strawberries 1/4 cup firmly packed brown sugar 2 tablespoons flour 1/2 teaspoon lemon juice Heat oven to 350 degrees 1. Topping: In a medium bowl, combine oatmeal, brown sugar, butter, and flour; set aside 2. Filling: In a large bowl combine berries and grapes, brown sugar, orange juice, flour, and lemon juice; stir until fruit is evenly coated. 3. Spoon filling into 8 inch square glass baking dish. Sprinkle topping evenly over fruit. Bake for 30 to 35 minutes. |
Apple-Berry Breakfast Crisp
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