Wild Blueberry Buckle


3/4 cup granulated sugar
1/4 cup vegetable shortening
2 teaspoons baking powder
2 cups fresh blueberries
1 egg
1 teaspoon salt
2 cups flour
1/2 cup milk
Streusel:
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup flour
1/4 cup butter

1. Preheat oven to 375 degrees. Butter 7 x 11 inch baking dish.
2. Cream sugar and shortening by beating until fluffy, then beat in egg. Sift together flour, salt, and baking powder. Add to shortening alternately with milk. Blend in blueberries and pour into prepared pan.
3. Streusel: Mix sugar, cinnamon, flour, and butter. Sprinkle over top of buckle.
4. Bake until top is browned, about 45 minutes.
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