Mrs. Unger's Blueberry Muffins
 
Ingredients:
1 cup fresh blueberries
1 tlbs. + 13/4cup flour divided.
½ cup sugar
¾ tsp. salt
1 tsp. baking powder
½ baking soda
1 tsp. nutmeg
1 egg
1 tsp. vanilla
1 cup sour cream
1/3 cup milk
 

Directions:
In small bowl toss blueberries with 1 tlbs flour in large bowl combine dry ingredients set aside. In medium bowl, mix egg, sour cream and milk. Gently stir in dry ingredients until just combined (batter will be lumpy). Stir in blueberries just until evenly distributed. Ladle into 2and a half inch muffin tin. Bake at 400 for 20 min.

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