Blackberry Cobbler

Ingredients

FOR THE BLACKBERRY FILLING

  • 6 c. blackberries
  • 1/2 c. granulated sugar
  • Juice and zest of 1/2 lemon
  • 1 Tbsp. cornstarch
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt

FOR THE COBBLER

  • 1 c. all-purpose flour
  • 1/4 c. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 4 Tbsp. butter, cubed
  • 1/4 c. milk
  • 1 large egg, lightly beaten
  • Egg wash, for brushing
  • Coarse sugar, for sprinkling
  • Breyer's vanilla ice cream, for serving

Directions

    Step 1: In a large bowl, toss blackberries with sugar, lemon juice and zest, cornstarch, vanilla, and salt. Let sit 30 minutes.

    Step 2: Preheat oven to 350º. In another large bowl, whisk together flour, sugar, baking powder, and salt. Work in the butter with your hands until combined, then stir in milk and egg until just combined.

      Step 3: Transfer the blackberry mixture to an oven-safe skillet and top with dollops of dough.

        Step 4: Brush dough with egg wash and sprinkle with coarse sugar.

          Step 5: Bake until biscuit topping is deeply golden and blackberry mixture bubbly, 45 minutes.

            Step 6: Let cool 10 minutes before serving with vanilla ice cream.
              Blackberry Cobbler
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