We prioritize making our chickens the happiest chickens in town. With room to roam, outdoor space with plenty of fresh air, and locally produced feed we work to make sure our chickens have all they need to produce the best eggs you can find in the area. Each dozen of our eggs are collected weekly, brushed off with a dry rag, and refrigerated. Our goal is to keep the eggs as fresh as possible before they get to your home. .
Family owned and operated by the Schoch family for over 100 years, Schoch Dairy is a farm that believes in sustainability. Their small herd of Jersey, Brown Swiss, and Holstein Cows have daily access to pasture and eat only locally grown hay and silage (fermented grass clover).
La Oveja Negra’s commitment is to deliver a salsa experience that is not only delicious but also daring and unforgettable They have a dedication to using premium, hand-picked tomatoes, crisp onions, flavorful jalapenos, and the perfect blend of spices guarantees their salsas are not only delicious but also full of vibrant flavors. By collaborating with local farmers, we are able to source the freshest ingredients..
Dos Hermanos is run by Gabriel and Josue Azcorra, a pair of local bread vets who managed artisan forerunner Delphina’s for nearly a decade. Using fresh local flour, Dos Hermanos Bakery focuses on making the finest artisan breads, pastries, and a variety unique specialties highlighting flavors and traditions from the brothers origins in the Yucatan. .
Roadhouse provides fresh and local hummus and chips at farmer's markets throughout the Portland area. With different flavors, it expands what you think hummus is. Delicious with chips, veggies or however you like to spread your hummus.
Wild Rose Foods is an independent company working to nurture a healthy, local food system conscious of its impact on others. Willamette Valley Cheese is Oregon’s only artisan organic cow’s milk cheese hand crafted in the traditional European style.
Founded in the early 80’s by father and son duo Phil and Robert McLennan, Oregon Heritage Farms grew into a grower, packer, shipper of premium apples in the Pacific Northwest. The orchard is now run by four generations.With 400 acres spread over four farms in Scholls, OR, Oregon Heritage Farms grows around 12 varieties of apples.
We have a passion for sourcing only the freshest, highest quality northwest seafood directly from local fishermen and harvesters. It's those direct relationships that are the back bone of Oregon Fish Co. We take great pride in where our products go even after they leave our hands. We source for select, small to mid- sized distributors who are committed to providing talented chefs the freshest seafood possible. 4
Mark and Rene' Bennett Started Bennett Coffee Roasting Company in 2012. Always loving a good cup of coffee, Mark tried roasting his own coffee beans in a pan on the kitchen stove. Success! Requests for his delicious coffee started pouring in, moving him outdoors and roasting in a rotisserie basket on his BBQ. All Bennett coffees are sourced from small growers that they have personally met, or from local importers that have visited the growers.
Decadent Creations specializes in weddings, cakes, pastries and pies. They’re a little neighborhood cake & cookie factory in Hillsboro, Oregon. Everything is made from scratch down to the bread & aioli on their breakfast & lunch sandwiches, to the homemade syrups in our vanilla bean lattes! Every creation is hand-made with the love and attention to detail that makes Decadent Creations the most desirable bakery in the area.
Sue has been making homemade pies out of her country kitchen for over 50 years. She’s perfected the art of the crust, making her pies some of the best you’ve ever had! The Oregon Cottage Food Law allows farmers to prepare cooked baked goods in their un-certified kitchens, so these pies arrive at your doorstep fully baked and ready for your holiday party or a weekend at home.
