Locally sourced. Halibut has a mild, clean, and subtly sweet flavor profile with a delicate, buttery taste.It features a firm, tender texture and large, white flakes when cooked.Due to its lean, low-fat nature, halibut can easily become dry if overcooked, but its neutral taste makes it versatile, pairing well with bold seasonings like lemon and herbs or delicate sauces. (6 oz frozen vac pack portion)
