Wild Caught. Rockfish offers a mild, slightly sweet flavor profile with a lean, medium-firm texture and medium-sized flakes, similar tocod or haddock.Its delicate, clean taste makes it versatile for various cooking methods like pan-frying, grilling, baking, and deep-frying, and it pairs well with bold flavors in dishes like fish tacos or Asian-inspired recipes. (1 pound frozen vac pack portion)
