Wild Caught. Petrale sole tastes mildly sweet, buttery, and slightly nutty, with a delicate, tender, and flaky texture that doesn't have a strong fishy smell. Its delicate flavor makes it ideal for light preparations like pan searing, baking with herbs and lemon, or light breading, allowing its natural sweetness and refined taste to shine without being overpowered by strong sauces. (1 pound frozen vac pack portion)
